Croissant Pizza Cups

Apparently I was in the mood for muffin pan foods today. I actually kind of made these up myself, keeping in mind other recipes I have made. Only thing I would do differently next time is make some more!

Ingredients

Pillsbury croissant sheets

round cookie cutter

pizza sauce

mozzarella cheese (shredded of sliced)
shredded colby jack cheese

toppings of choice

Directions

Pre-heat oven tto 375 degrees Fahrenheit. Roll out croissant sheets and cut out 12 circles with cookie cutter. You will run out of room on the sheets, so pull scraps together, roll out, and continue cutting. Flatten out circles and press into the bottom and up the sides of an un-greased muffin pan. Add about 1Tbsp on pizza sauce to each cup.

Add whatever kind of cheese you'd like. I didn't have shredded mozzarella, so I tore apart mozzarella slices and put them in the cups.

 

I also added some shredded colby jack cheese. 

 Add any toppings you like. I only had ham on hand, but I usually prefer pepperoni.

Bake in pre-heated oven for 15 minutes. They came out perfectly cooked. Usually, when I make dishes with croissants, the croissants come out very undercooked. These can be eaten with or without a fork. Enjoy!