Mozerella Stuffed Meatloaf

I am in love with this recipe. Before when I made meatloaf, we ended up pulling out the ketchup for flavor, and that's when the meatloaf already had a sauce. This meatloaf needs no ketchup. It's a great mix of meat and cheeses and a sweet sauce to cover. Probably my picky eaters favorite dish.

Ingredients

Meat Loaf:

1 1/2 lb ground beef

3/4 C oatmeal

1/4 C chopped onion *I've never added this 

1 1/2 tsp salt

1/4 tsp pepper

1 beaten egg

3/4 cup milk

mozzarella cubes and slices

Sauce:

2/3 C ketchup

2 tsp mustard

4 Tbsp brown sugar

Directions:

Combine all ingredients, except the cheese. Put half of mixture in a loaf pan. poke mozzarella cubes throughout the meat. Top with mozzarella slices. Put rest of mixture on top and poke in more mozzarella cubes. Cover with sauce. Bake at 350 degrees Fahrenheit  for 1 hour. 

Out comes cheesy, meaty goodness. Enjoy!!